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The Finch Valentine's Day Menu (2/9-2/14)

09feb(feb 9)11:00 am14(feb 14)10:00 pmThe Finch Valentine's Day Menu (2/9-2/14)

Event Details

In addition to its regular menu, The chef at The Finch has curated a special Valentine’s Dinner pairing available for $120 per couple every night from February 9th to 14th. Make Your Reservation!

First Course: to share

  • MEATBALLS

    • san marzano tomato sauce, house whipped ricotta, focaccia, alabrian chili’s

Second Course: choice of one each

  • GREEK SALAD

    • herb vinaigrette, kalamata olives, halloumi, pickled red onions marinated cucumber, and cherry tomatoes

OR

  • FRENCH ONION SOUP

    • melted swiss & havarti, toasted baguette, chives

Third Course: choice of one each

  • BONE IN COWBOY RIBEYE

    • grilled asparagus, roasted garlic mash potatoes, red wine demi-glace

OR

  • SHRIMP SCAMPI

    • linguine pasta, white wine butter sauce, spinach, heirloom cherry tomatoes

Fourth Course: to share – plus 2 glasses of champagne.

  • RED VELVET BUNDT CAKE

    • with chocolate covered strawberries, white chocolate glaze, strawberry champagne jam, dove chocolate hearts

more

Time

9 (Friday) 11:00 am - 14 (Wednesday) 10:00 pm(GMT+00:00)

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