The Finch Valentine's Day Menu (2/9-2/14)

In addition to its regular menu, The chef at The Finch has curated a special Valentine’s Dinner pairing available for $120 per couple every night from February 9th to 14th. Make Your Reservation!

First Course: to share

• MEATBALLS

  • san marzano tomato sauce, house whipped ricotta, focaccia, alabrian chili’s

Second Course: choice of one each

• GREEK SALAD

  • herb vinaigrette, kalamata olives, halloumi, pickled red onions marinated cucumber, and cherry tomatoes

OR

• FRENCH ONION SOUP

  • melted swiss & havarti, toasted baguette, chives

Third Course: choice of one each

• BONE IN COWBOY RIBEYE

  • grilled asparagus, roasted garlic mash potatoes, red wine demi-glace

OR

• SHRIMP SCAMPI

  • linguine pasta, white wine butter sauce, spinach, heirloom cherry tomatoes

Fourth Course: to share – plus 2 glasses of champagne.

• RED VELVET BUNDT CAKE

  • with chocolate covered strawberries, white chocolate glaze, strawberry champagne jam, dove chocolate hearts