General Information:

What is Radici Wood Fired Grill? Radici – meaning “Roots” in Italian – draws inspiration from Chef Tiffany Derry’s experiences in Italian restaurants, Tom Foley’s maternal heritage, and their travels through Italy. We are a wood-fired Italian restaurant that combines authentic wood-fired flavors with locally sourced, seasonal ingredients and artisanal cooking with a modern twist. Our chefs combine traditional techniques with contemporary culinary concepts, creating innovative dishes that respect the roots of Italian cuisine while exciting the modern palate. From the moment you step through our doors, you’re more than just a customer; you’re part of the Radici family. We believe the team that serves you is the team that catalyzes your experiences – join us and create your memories!

What are your hours of operation? Monday: Closed, Tuesday–Thursday: 5:00 PM–10:00 PM, Friday–Saturday: 5:00 PM–10:30 PM, Sunday: 5:00 PM–10:00 PM. We are a dinner-focused restaurant, opening exclusively for evening service.

Where exactly are you located at EpicCentral? We’re located at 2979 S State Hwy 161, Grand Prairie, TX 75052, within the EpicCentral Entertainment District. This is our second location, having opened April 15, 2025, following the success of our original Farmers Branch location.

What makes Radici special? “One of the things that we got the most excited about was that open-fire cooking…there is no substitution for wood-fired vegetables or seafood.” Chef Tiffany Derry and Tom Foley are excited to showcase an open wood-fired grill in Radici’s kitchen. The Radici location in Farmers Branch was recently named the No. 2 best restaurant in Texas by Texas Monthly.

Chef & Culinary Philosophy:

Who is Chef Tiffany Derry? Chef Tiffany Derry is a celebrated chef who was previously named a James Beard finalist for her other Farmers Branch restaurant, Roots Southern Table. She recently joined Gordon Ramsay and Joe Bastianich as a judge on Season 15 of “MasterChef.” Italian food has played a big role in both her professional and personal culinary journey, and she’s excited to bring this concept to life and to even more people at EpicCentral.

What is the culinary concept? The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily. We pride ourselves on sourcing the freshest ingredients from local farmers and producers, ensuring that every dish not only supports our community but is also bursting with seasonal flavors.

What is the dining philosophy? When I think of my fondest dining experiences, I think of the company, the conversation, and the culture. We believe the team that serves you is the team that catalyzes your experiences. Embark on a culinary adventure at Radici, where our wood-fired creations and legendary hospitality combine to create unforgettable experiences. Every dish narrates a tale of flavor and passion, ensuring each visit leaves a lasting impression.

Menu & Signature Dishes:

What are your signature dishes? Guests rave about the “lobster ravioli” and “pistachio olive oil cake.” Other popular items include the Suppli (can’t explain it — just try it!), Bolognese, Chitarra al Granchio, and perfectly grilled asparagus. We also feature handmade pastas, fresh vegetables, succulent proteins, and wood-fired specialties.

What makes your pasta special? We offer a selection of fresh pastas made daily in-house. Our house-made pastas reflect Chef Derry’s homage to Italian culinary traditions and are crafted with care using traditional techniques combined with modern innovation.

What wood-fired specialties do you offer? Our open wood-fired grill is the heart of our kitchen, creating authentic wood-fired flavors that infuse each meal with a distinctive smoky flavor impossible to replicate. We specialize in wood-fired vegetables, seafood, and meats that showcase the unique taste of traditional wood-fired cooking methods.

Do you accommodate dietary restrictions? While our focus is on Italian cuisine, we work to accommodate dietary needs where possible. Please inform your server of any dietary restrictions or allergies, and our kitchen staff will work with you to find suitable options from our seasonal menu.

Dining Experience & Atmosphere:

What’s the atmosphere like at Radici? Radici’s ambiance is unmatched, featuring an open dining area, the aroma of our wood-fired grill, and the smiles of our team. Our warm and welcoming team ensures every visit feels like a gathering among friends. The atmosphere is described as “inviting” and “elegant,” with separate dining sections that give a more intimate atmosphere even in our larger space.

What dining experiences do you offer? An evening at the Chef’s Counter offers more than a meal. It’s a complete sensory experience that engages palate and mind alike. Whether you’re planning a romantic dinner, a fun night out with friends, or a special family meal, Radici is the perfect destination for a culinary adventure that will delight your senses and create lasting memories.

Can I see Chef Tiffany Derry during my visit? Chef Derry is often present in the restaurant, particularly near the open wood fire grill. Many guests have mentioned seeing her and her team, noting that they are super friendly and attentive. Her presence and passion for her craft enhance this “exceptional” dining destination.

What do guests say about the experience? Radici at EpicCentral is rated 4.6 stars by OpenTable diners. Guests consistently describe having “exceptional” experiences with “amazing food,” “outstanding service,” and “impeccable” cuisine. Many mention making it a personal goal to try everything on the menu eventually and always having a great time when dining here.

Service & Hospitality:

What is your service style? Our warm and welcoming team ensures every visit feels like a gathering among friends. We emphasize legendary hospitality where guests feel like part of the Radici family. Service is described as “perfect” – attentive without being overbearing, with kind and efficient staff.

Do you offer special services? We offer Chef’s Counter experiences for a complete sensory dining adventure. Our team works passionately and diligently to create an experience for you to remember fondly, focusing on company, conversation, and culture.

How do you handle special occasions? Whether you’re planning a romantic dinner, a fun night out with friends, or a special family meal, we tailor our service to make every occasion memorable. Our team is experienced in creating special moments for celebrations and important dinners.

Reservations & Planning:

Do you take reservations? Yes, you can book through OpenTable by choosing the date, time and party size. We highly recommend making reservations because we fill up fast and for good reason – exceptional service and delicious food make us a popular destination.

How far in advance should I book? We recommend booking as early as possible, especially for weekend dining and special occasions. This location has only been open a few months but fills up quickly due to our reputation and the quality of the dining experience.

What’s the best way to make a reservation? You can make reservations through OpenTable or contact us directly. Book your Chef’s Counter experience now on OpenTable for the most immersive dining adventure.

Do you accommodate large groups? Contact us directly to discuss large group accommodations and special event options. Our open dining area and separate dining sections can work with various group sizes.

Location & EpicCentral Integration:

How does Radici fit into EpicCentral? Radici is a notable addition to EpicCentral’s lineup of attractions, which includes the free Illuvia water show, the Jambox Music Stage offering free performances, and indoor adventure parks like Epic Waters and Bolder Adventure. We’re part of the entertainment district’s dining scene, offering an upscale Italian experience within the vibrant EpicCentral environment.

Is parking available? Parking follows EpicCentral’s general policies, with free parking available for guests. Our location within the entertainment complex provides convenient access to parking areas.

Can I visit other EpicCentral attractions before or after dining? Absolutely! Our location within EpicCentral makes us an ideal choice for combining with other entertainment experiences. Many guests enjoy exploring the district before or after their dinner at Radici.

Are you accessible to guests with disabilities? Yes, we follow accessibility guidelines to ensure all guests can enjoy our restaurant experience. Our open dining area and location within EpicCentral are designed to accommodate guests with various needs.

Contact & Additional Information:

How can I contact Radici? You can reach us at 2979 S State Hwy 161, Grand Prairie, TX 75052, email us at info@radiciwoodfiredgrill.com, or visit our website. Follow us on Instagram for updates and behind-the-scenes content.

Do you have other locations? Yes! Our original location is in Farmers Branch at 12990 Bee Street. Both locations offer the same commitment to wood-fired Italian cuisine and exceptional hospitality, with the Farmers Branch location having been named the No. 2 best restaurant in Texas by Texas Monthly.

What’s your connection to T2D Concepts? Radici is part of T2D Concepts, the hospitality group founded by Chef Tiffany Derry and Tom Foley. This restaurant represents their shared passion for Italian cuisine and commitment to creating memorable dining experiences.

How can I stay informed about upcoming events and special offers? Follow us on Instagram @radiciwoodfiredgrill and visit our website at radiciwoodfiredgrill.com for the latest updates on seasonal menu changes, special events, and Chef’s Counter experiences.

Awards & Recognition:

What recognition has Radici received? The Radici location in Farmers Branch was recently named the No. 2 best restaurant in Texas by Texas Monthly. Chef Tiffany Derry was previously named a James Beard finalist and recently joined Gordon Ramsay and Joe Bastianich as a judge on the upcoming season of “MasterChef.”

What do food critics say? As someone who has spent a lot of time in Italy, guests have noted it was refreshing to see authentic Italian preparations. The restaurant consistently receives praise for exceptional food quality, outstanding service, and an unmatched ambiance featuring the open wood-fired grill.

What makes this location special compared to other Italian restaurants? Our commitment to authentic wood-fired cooking, daily house-made pastas, locally sourced seasonal ingredients, and the leadership of James Beard finalist Chef Tiffany Derry sets us apart. The open wood-fired grill creates flavors impossible to replicate with other cooking methods.

Ready to experience wood-fired Italian cuisine from James Beard finalist Chef Tiffany Derry? Make your reservation at radiciwoodfiredgrill.com or through OpenTable. Whether you’re seeking an intimate Chef’s Counter experience, celebrating a special occasion, or simply craving authentic Italian flavors prepared over an open wood fire, Radici at EpicCentral promises a memorable culinary journey where you become part of our family. Buon appetito!